“Strawberries in January? Pears in May? With so many fruits and vegetables being grown in greenhouses or imported from other states and countries, it can be hard to know what fruits are in season in your area. Incorporating local, fresh seasonal vegetables and herbs into your menu can be a rewarding and sustainable practice.”
Check out this Seasonal Fruit and Vegetable Guide from WebstaurantStore’s Blog!
During his 4th grade year at Arroyo Vista Elementary, student Dashiell Roll chose to document his assistance with St. James church volunteers to collect left over produce from the South Pasadena Farmers’ Market, delivering it to the church and then distributing it to families in need!